Digital Consultancy
These are practical tips, not life-coach, sage-burning, kumbayah tips.
#33. Cultivate a reputation for being dependable. Good reputations are valuable because they’re rare (easily destroyed and hard to rebuild). You don’t have to brew the most amazing coffee if your customers know the coffee will always be hot.
I’ve been saying this for years, but “healthy” people and vegasauraus’ tend not to like my stance.
As the world population grows, we have a pressing need to eat better and farm better, and those of us trying to figure out how to do those things have pointed at lots of different foods as problematic. Almonds, for their water use. Corn, for the monoculture. Beef, for its greenhouse gases. In each of those cases, there’s some truth in the finger-pointing, but none of them is a clear-cut villain.
There’s one food, though, that has almost nothing going for it. It occupies precious crop acreage, requires fossil fuels to be shipped, refrigerated, around the world, and adds nothing but crunch to the plate.
It’s salad, and here are three main reasons why we need to rethink it.
Can someone explain to me why in the wide, wide world of sports would Microsoft develop Teams, a clear counterpart to Outlook, with a completely different look and feel?
On macOS, they don’t even use the same UI font. Outlook uses the system font (San Francisco) and Teams uses the Windows system font (Segoe UI), and of course, it cannot be changed via preferences, and they’ve apparently embedded Segoe in the app, since I don’t have it installed anywhere on my devices.
I am, primarily, using the macOS versions of these tools, not Windows. As much as Microsoft pretends to keep these tools in sync with their Windows counterparts, there are big misses, like these UI differences between Outlook and Teams.
Read MoreI enjoy creating wallpapers as well as collecting them from around the internets.
Read MoreThis is super important. Pay attention.
There are two main differences when it comes to distinguishing between whiskey and bourbon. The first is the mixture of grains used to distill the alcohol, with bourbon being distilled from at least 51% corn. The second difference is where it is made, with “whiskey” traditionally being distilled in the USA or Ireland and “whisky” being distilled in Scotland, Japan, or Canada. Bourbon can be distilled anywhere but is most famously made in Kentucky, USA.
The Foods Guy
Although I believe bourbon also needs to be aged in “new” charred oak barrels.
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